VINIFICATION / OAKING DETAILS
Fermented on the skins until dry in stainless steel tanks. After malolactic fermentation the wine was transferred to French oak barrels where it aged for 24 months.
A deep red colour with black currant fruit and roasted coffee-bean flavours on the nose and a firm tannin structure on the finish.
Store horizontally in a cool place. Drink within three to five years from vintage.
SUITABLE FOR VEGANS / VEGETARIANS?
This wine is suitable for vegetarians but not for vegans.
Serve this wine at room temperature with roasts and casseroles.
Please enjoy our Thandi Wines responsibly. Not for sale to persons under the legal drinking age.
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