Fermented on the skins until dry in stainless steel tanks. After malolactic fermentation the wine was transferred to French oak barrels where it aged for 24 months.
TASTING NOTES
A deep red colour with black currant fruit and roasted coffee-bean flavours on the nose and a firm tannin structure on the finish.
STORAGE PERIOD
Store horizontally in a cool place. Drink within three to five years from vintage.
SUITABLE FOR VEGANS / VEGETARIANS?
This wine is suitable for vegetarians but not for vegans.
FOOD SUGGESTIONS
Serve this wine at room temperature with roasts and casseroles.
